Our current editions cannot qualify as “raw” because they were roasted, albeit at the relatively low temperature range of 80-100° C (176-212° F). Compare this to conventional roasting temperatures, which reach a whopping 160° C (320° F). Read on for full details.
USDA and EU Organic, Fair Trade TSA, Heirloom Cacao Preservation. We’re proud to report that our chocolate is vegan, gluten free, non-GMO as well.
Nacional, which is native to Ecuador, is generally regarded as the most coveted cacao variety in the world. Its fame in the global market dates back several centuries, although its ancient origins run much deeper.
Sometimes we make products available for pre-order before they are launched. Other products can only be made to order.
For orders to the USA or Canada, 8am Mountain Time. For orders to all other countries, 9am Ecuador time. We ship Monday to Friday excluding public holidays in USA or Ecuador.