Can I store my chocolate in the refrigerator or freezer?

We recommend that you NEVER store dark chocolate in a freezer

If you live in a home where the indoor temperature doesn’t exceed 24° C (75° F), it’s best to simply store your chocolate at room temperature, in a dry place that is protected from sunlight and other strong odors. For example, in a cupboard.

If you live in a hot place and don’t have air conditioning, you can store your chocolate in a refrigerator or a wine cooler; in this case, we advise you to first put the chocolate in a ziplock bag, to protect it from moisture.

Follow this link for more detailed storage instructions here.

More Questions?

Use a keyword or phrase in the search box above or contact us via phone, SMS, WhatsApp, email or social and we are happy to help.