We recommend that you NEVER store dark chocolate in a freezer
If you live in a home where the indoor temperature doesn’t exceed 24° C (75° F), it’s best to simply store your chocolate at room temperature, in a dry place that is protected from sunlight and other strong odors. For example, in a cupboard.
If you live in a hot place and don’t have air conditioning, you can store your chocolate in a refrigerator or a wine cooler; in this case, we advise you to first put the chocolate in a ziplock bag, to protect it from moisture.
Follow this link for more detailed storage instructions here.
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