For orders within the USA we do not include the price as standard. For orders to all other countries we are required to include a shipping invoice for the purpose of customs import process.
Aged chocolate is a new phenomenon that To'ak has been pioneering since 2013. The process is grounded in the science of flavor extraction, and draws heavily from long-standing practices in both the wine and whisky traditions.
Sometimes we make products available for pre-order before they are launched. Other products can only be made to order.
Our Art Series, Origin bars and Signature bars each weigh 50 grams (1.76 ounces). Our mini bars are packaged in sets of either 9 bars or 18 bars, and each mini bar weighs 3 - 4 grams (0.10 - 0.14 ounces).
Yes it is. It’s also vegan, gluten-free and certified Organic and Fair Trade.
Yes it is. It’s also certified Organic, Fair Trade, and GMO-free
To’ak’s Harvest editions offer connoisseurs of dark chocolate this same opportunity—to taste not only the land, but also the characteristics of the particular year in which it was harvested.
Our chocolate is produced at a factory that also handles nuts, peanuts, soy, and milk, but we do not intentionally add any of these ingredients to our chocolate.
We do not add alcohol to any of our products. Some of our Aged editions have been aged in empty casks or barrels that previously stored alcohol.
The complete and accurate ingredient list of each product is available on the product page of our website and on the package of each product. The only ingredients in nearly all of our products are organic cacao beans and organic cane sugar. In the case of our Everyday Organic Cacao Powder, the one and only ingredient is organic cacao.