The short answer is no, but ...
We do not add alcohol to any of our products. Some of our Aged editions have been aged in empty casks or barrels that previously stored alcohol. In this case, aroma compounds from the cask/barrel impregnate the chocolate and impart different aromas. We have conducted laboratory testing and the lab was unable to detect any ethanol/alcohol (i.e. the reading was below their minimum threshold). Although it is unlikely, it is possible that trace amounts of alcohol could enter the chocolate.
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