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Cacao is arguably the healthiest thing you can put into your body. It allows you to operate at a high level and helps you feel good throughout the day. Read on for six of the most compelling reasons for enjoying cacao as part of a healthy diet.
Yes it is. It’s also certified Organic, Fair Trade, and GMO-free
Yes it is. It’s also vegan, gluten-free and certified Organic and Fair Trade.
Our current editions cannot qualify as “raw” because they were roasted, albeit at the relatively low temperature range of 80-100° C (176-212° F). Compare this to conventional roasting temperatures, which reach a whopping 160° C (320° F). Read on for full details.
Bigtime. According to the USDA, the average ORAC value of pure dark chocolate is 49,944, which is 10x greater than the ORAC value of raw blueberries (4,669) and 13x greater than red wine (3,607) - both of which are also considered antioxidant powerhouses. Read on for full details.
Apparently some people in Europe have started snorting cacao powder at dance parties. The writer of this answer has tried that, twice, and decided that he vastly prefers to consume cacao the old-fashioned way–by eating or drinking it. It’s tastier that way, and less messy.