The finest of the finest
In the broadest sense, there are two types of cacao: bulk cacao and what is officially called “fine flavour” cacao. About 95% of the global supply of cacao is considered “bulk cacao.” Only 5% is “fine flavour.” Heirloom cacao is the finest of the fine flavour cacao.
The Heirloom Cacao Preservation Fund (HCP) defines it as cacao that is “endowed with a combination of historic, cultural, botanical, geographical and flavor value that is the foundation of the best tasting chocolate.”
Read about our social and environmental commitments (including how we are paying the highest prices to farmers, going beyond certification, up-cycling product, and protecting endangered varieties of cacao).
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