Check our blog for our latest recipes! Here are some of our favorites.
We offer tasty and easy cacao inspired recipes on our blog. Click to learn more.
Apparently some people in Europe have started snorting cacao powder at dance parties. The writer of this answer has tried that, twice, and decided that he vastly prefers to consume cacao the old-fashioned way–by eating or drinking it. It’s tastier that way, and less messy.
Yes, all of our chocolate is certified Fair Trade with the exception of our Galapagos Harvest bars. In fact we direct-trade relationship with farmers and pay prices that are far higher than the fair trade equivalent.
Yes, all of our chocolate is certified USDA Organic, with the exception of our Galapagos edition.
Yes it is. It’s also vegan, gluten-free and certified Organic and Fair Trade.
Yes it is. It’s also certified Organic, Fair Trade, and GMO-free
In the broadest sense, there are two types of cacao: bulk cacao and what is officially called “fine flavour” cacao. About 95% of the global supply of cacao is considered “bulk cacao.” Only 5% is “fine flavour.” Heirloom cacao is the finest of the fine flavour cacao.
To’ak and its rainforest conservation partner Third Millennium Alliance (TMA) have embarked on a project to pull Ancient Nacional cacao variety back from the precipice of extinction. Click to read the details.