Can I store my chocolate in the refrigerator or freezer?

We recommend that you NEVER store dark chocolate in a freezer.

storage
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How and why do you age your chocolate?

Aged chocolate is a new phenomenon that To'ak has been pioneering since 2013. The process is grounded in the science of flavor extraction, and draws heavily from long-standing practices in both the wine and whisky traditions.

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What are the main steps in the production of your chocolate?

Our production of chocolate starts with planting the cacao tree, includes the key post-harvest step of fermentation, the traditional steps of chocolate making, and finishes with packaging your bar in Ecuador. Read on to discover all 14 steps!

cacao tree to bar
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Do you offer shipping insurance? And how do I make a claim?

To'ak Chocolate offers complimentary worldwide shipping insurance on all orders via a partnership with Route+ (underwritten by Lloyds of London), which covers loss, theft or damage of your chocolate order. Read on below for full details on coverage and claims process.

What are your Terms of Service?

Click to view the full details of our Terms of Service.

policy
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How should I store my chocolate?

Dark chocolate likes to be stored within the temperature range of 12-22° C (53-72° F). Temperatures as high as 25° C (77° F) are usually fine. The official melting point of dark chocolate is around 30° C (86° F).

expiration storage
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What are your shipping rates & shipping policy?

We offer free shipping to the USA for orders of USD $50 and to most other countries for orders of USD $100. Our shipping services include overnight express (USA only), 2-day express (USA only), express worldwide courier (international) and regular USPS service (USA only). Read on for full rates and conditions.

What is included with each product?

Click through to see a list of contents for each product range.

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Healthy drinking cacao recipes

We offer tasty and easy cacao inspired recipes on our blog. Click to learn more.

cacao health recipes
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